Recipe Swap Monday 7/6/09

Anissa at Our Chaotic Life is once again hosting Recipe Swap Monday. Thanks Anissa. I love this dip, I make it often for get togethers. It is simple to make and delicious if you like a reuben sandwich that is. I like to serve it with crackers or cocktail rye bread.

Reuben Dip:

2 cups chopped corned beef

1 cup saurkraut(well drained and chopped)

1-1/2 cups grated swiss cheese(reserve 1/2 cup for top)

1/2 cup thousand island dressing

1 tsp caraway seeds(optional)

1/2 tsp horseradish(optional)

Mix all but 1/2 cup swiss cheese together well and put into a casserole that is sprayed well with non-stick cooking spray.

Bake at 350 for 20 minutes until it is hot and bubbly, add the remaining swiss cheese and bake for 5 more minutes.

Serve hot, I like to use a spoon instead of a knife to get it on to the cracker or bread. I have also taken this mixture and spread it between 2 slices of rye bread and grilled it like a reuben, everything is all chopped up and mixed together so it is easier to eat than a traditional reuben.