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Sunday, August 16, 2009

Grilled Pork Souvlaki


My kitchen is torn up right now and it is a mess. Everything is in boxes as we are getting some needed repairs done. I am so excited for a new kitchen and will be so glad when it is all done. We have been eating out a lot. It is really hot here, but I wanted to try grilling despite the heat. I don't have any photos, sorry, my camera is somewhere in the mess and my daughter is away this weekend with hers(the above photo I found on the web, cheating, sorry). I hope you enjoy the recipe.

Grilled Pork Souvlaki

1/4 cup olive oil
3 tablespoons lemon juice
1 large clove garlic, minced
1/2 teaspoon salt
1 teaspoon dried whole oregano
1/8 teaspoon black pepper
1 pound pork tenderloin or pork loin chops, cut in 2” cubes for grilling
1 large green pepper, cut into 2” cubes( I like to use the yellow ones also)
1 medium onion, cut into 2” cubes
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Combine, oil, lemon juice, garlic, oregano, pepper, salt together in a zip lock bag. Put the pork in the bag and seal, give it a shake and refrigerate for an hour. Using skewers, alternate peppers, onion and pork leaving room at each end of the skewer so the food doesn't slip off into the grill.

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Grill for 10-15 minutes on medium heat, turning often and using the marinade in the bag brush them often while cooking.
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This is easy and delicious, served with a nice fresh salad and fruit.
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Enjoy.
Anne

9 comments:

Lily said...

I copied this one into my One Notes. Sounds delicious! The greatest thing about grilling? Hubby does it!

SquirrelQueen said...

I just copied this one too onto my Word Pad, I'm going to print it and put it in my grilling recipe book. This marinade sounds really yummy.

AL said...

Hmmm...nothing can beat home grilled pork! Luv that!

AL

brett said...

sounds absolutely delicious :-)

i'm very much a pork-kind-of-a-guy and i've saved this recipe for the next time i have a chance to cook a nice meal (hopefully during this lifetime :P)

cheers!

Ardy said...

smells yummy! Me, I just had shrimps cooked in a soda for lunch. God bless you and thanks for sharing this great recipe. God bless you.

Kitty Valerie said...

Thanks for sharing this recipe. I have to translate the oz into metric system, he, he.
Hugs from South America,
Val

Hal said...

I am jealous about the NEW kitchen. We are going to move to Utah, it looks like. This looks like a great and tasty treat for the taste buds.
Thanks for the recipe.
Hal

Betty Mann said...

Did you know that pork/chicken souvlaki is a favorite food for most Greeks and tourists vising Greece?
Luv that

Ayie said...

looks yummy anne! must try!