I love this dip, it is a hot dip and I know its summer and you don't want to think of hot food, but give this a try.
Spray a casserole dish well with non-stick cooking spray
Mix together:
1 cup mayonnaise( I use light)
1 cup grated parmesan cheese
2 cups grated mozzarella cheese
8 oz. jar artichoke hearts, drained and chopped
1/4 cup chopped pepperonchini peppers
1 tsp. garlic powder
After mixing together well, put it in the casserole and bake at 350 for 25 minutes until golden and bubbly.
Serve with wheat crackers or spread on cocktail rye bread.
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11 comments:
Hmmm sounds yummy, I don't think we grow artichokes here but I am sure there are some in international mart. Maybe I'll buy one later.:)
AL
I've just clicked through a few of your recipes and I feel very inspired to try some out! It's winter here now so comfort food is surely needed through the cold months. Maybe you can publish a cook book!
Nice layout by the way,thankyou for your lovely comments,
Valerie
That's one of those things I used to make often but it's been awhile. Thanks for the reminder.
Judy
I've got to stop looking at all this delicious food!
Looks yummy! TFS
Looks delicious i must try it.I'm always hungry after a visit here.....such good food.Thanks for sharing Anne.
that looks good except I dont like mayo! Do you think sour cream would yield a good result?
it maybe hot but i just had this for dinner today...i didnt make it but it was yummy...i wud imagine wit this recipe i wud yield a much yummier product... ;) good idea for 4th of july bbq...chips and dip
I don't think I've ever eaten artichokes in my life! But this looks tasty. :)
never tried this but it looks delicious. if i see some artichokes available in my local groc maybe i'll give this a try. tnx
I love dips! I am the condiment queen, I can eat almost nothing without a sauce, dip, mustard etc.. great recipie, my mouth is watering.
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