I love this dip, it is a hot dip and I know its summer and you don't want to think of hot food, but give this a try.
Spray a casserole dish well with non-stick cooking spray
1 cup mayonnaise( I use light)
1 cup grated parmesan cheese
2 cups grated mozzarella cheese
8 oz. jar artichoke hearts, drained and chopped
1/4 cup chopped pepperonchini peppers
1 tsp. garlic powder
After mixing together well, put it in the casserole and bake at 350 for 25 minutes until golden and bubbly.
Serve with wheat crackers or spread on cocktail rye bread.