Sunburst Stir -Fry
1 20 oz. can chunk pineapple, drained(save the juice)
4 small boneless chicken breast, sliced into thin strips
3 carrots sliced
1 green pepper sliced
3 green onions, sliced
2 cloves garlic, minced
1 tsp. ground ginger
3 TBSP oil(divided)
4 oz thin spaghetti, cooked
1 TBSP corn starch
Mix together pineapple juice, 1 TBSP oil, 1 TBSP corn starch and set aside
Stir fry the chicken in 2 TBSP hot oil, ginger and garlic. Cook for 3 minutes. Add pineapple, carrots, green pepper and onions. Cover and steam for 3 minutes. Stir in spaghetti and sauce, turn up to high and stir constantly until the sauce thickens. Serve hot and enjoy.
Quick and yummy. I like to prepare the meat and vegetable the night before and then it is so simple to just throw it all together.