Welcome to my world of comfort food, recipes and discussion.

Sunday, July 5, 2009

Recipe Swap Monday 7/6/09

Anissa at Our Chaotic Life is once again hosting Recipe Swap Monday. Thanks Anissa. I love this dip, I make it often for get togethers. It is simple to make and delicious if you like a reuben sandwich that is. I like to serve it with crackers or cocktail rye bread.
Reuben Dip:
2 cups chopped corned beef
1 cup saurkraut(well drained and chopped)
1-1/2 cups grated swiss cheese(reserve 1/2 cup for top)
1/2 cup thousand island dressing
1 tsp caraway seeds(optional)
1/2 tsp horseradish(optional)
Mix all but 1/2 cup swiss cheese together well and put into a casserole that is sprayed well with non-stick cooking spray.
Bake at 350 for 20 minutes until it is hot and bubbly, add the remaining swiss cheese and bake for 5 more minutes.
Serve hot, I like to use a spoon instead of a knife to get it on to the cracker or bread. I have also taken this mixture and spread it between 2 slices of rye bread and grilled it like a reuben, everything is all chopped up and mixed together so it is easier to eat than a traditional reuben.


Lynn said...

Now that is a dip I might hide from others. I'm tasting it now. :D

Daisy said...

Wohoo! You are my first commenter again Thus climbing to 3 points on my Red Hot Lover list! Congrats Anne! As for your question, droppers are people whose blogs are included in Entrecard. And here you can drop a card each day to blogs that you visit (who are also listed) I would like to invite you to join then! It will not only promote your blog but you will find so many others too! ;-)

Happy Surfing!

AL said...

Really you got horseradish there too? I thought it only grows here.
Thanks for sharing Anne


Martha in PA said...

What a great idea. My MOM loves reubens. Will have to remember for our next gathering!

Spinach Strawberry Salad

I am Harriet said...

I love corned beef but, I'm not a huge sauerkraut fan. I could make this sans it though.


Martha said...

Sounds wonderful!
Thanks for stopping by our Krazy Kitchen - we have 5 krazy ladies over there with 5 different memes each week! Hope you'll play along with us :-)

LT said...

That sound awesome! I will have to try this for the next get together I host! Thanks for the recipe.

Too Many Hats said...

I have never had anything like that before. I love corned beef though. I am intrigued. We usually only have corned beef once a year on St. Patrick's Day - this will give me an excuse to have it another time and use the leftovers for this.

Carolee said...

I am reading these recipes to hubby sitting in the next room. "Sounds pretty good"-that's a definite thumbs up, this one will be used! WE LOVE ruebens and I wanted to post my rueben casserole earlier but I do it out of my head.

Thank you!!

SquirrelQueen said...

Ruebens are a favorite in our house too, I like this idea.


AL said...

Hallo Anne, please visit my Caramel Macchiato, I think you got an award.


Rinkly Rimes said...

What's reuben?

~Billie~ said...

Yum! That sounds delicious!

Kristin said...

Yummmmmmmmmmmm. I love love love a good reuben!